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Gelati

 

One summer we traveled through Italy for a month of a three month vacation.  We were traveling on a budget that was so tight that our lunches were often gelati.  We could have a restaurant lunch or dinner, but rarely both.  We discovered that they were adequately nutritious and very inexpensive.  If you have been to Italy, I don't need to tell you how wonderful Italian ice creams and sorbets are.  That smooth melt in you mouth intense flavor is hard to forget.  Gelati doesn't contain as much air as American ice cream.  It is more dense and more smooth tasting.  In Italy it is common to have as many as three flavors in a single small cup.  

Here's a translation of the flavors of gelati.

Albicocca  

apricot

Amarena  

sour cherry

Ananas  

pineapple

Arancia  

orange

Bacio  

chocolate with hazelnut pieces

Banana  

banana

caff� or Cafe

coffee

castagna  

chestnut

ciliegia  

cherry

cioccolato  

chocolate

cocco  

coconut

cocomero or anguria  

watermelon

crema  

egg-yolk custard

datteri  

dates

diaspora or caco  

persimmon

fico  

fig

fragola  

strawberry

fragoline  

wild strawberries

frutti di bosco  

wild berries

gianduia  

milk-chocolate hazelnut cream

lampone  

raspberry

limone  

lemon

macedonia  

fruit salad

malaga  

raisin

mandarino  

tangerine

mela  

apple

melone  

cantaloupe

menta  

mint

mirtillo  

blueberry

more  

blackberry

nespola  

medlar, loquat

nocciola  

hazelnut

noce  

walnut

panna  

whipped cream

pera  

pear

pesca  

peach

pescanoce  

nectarine

pistacchio  

pistachio

pompelmo  

grapefruit

ribes  

black or red currant

riso  

rice pudding

stracciatella  

chocolate chip

stracciatella di menta  

or after eight mint chocolate chip

tarocchio  

blood orange

tartufo  

chocolate chip truffle (usually a lumpy-looking hunk of bittersweet-chocolate-studded dark chocolate gelato with a candied-cherry center)

tiramis  

Similar to tiramisu which is a rich trifle-like dessert

torroncino  

nougat

uva  

grape

vaniglia  

vanilla

viscole or marasche  

black sour cherries

zuppa inglese  

trifle

 

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